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McCain Foods Partners with Hotel Operators to Rethink Breakfast Options

Eric Alister - 0
FLORENCEVILLE-BRISTOL, N.B. — McCain Foods has been working with hotel operators to reinvent their menu options by stressing the importance of foodservice relative to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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