Tag: hotel
Tourism HR Canada Launches New Micro-Learning Platform
OTTAWA — Tourism HR Canada has launched a new training resource in partnership with the Hotel Association of Canada. Hospitality Essentials features...
Typsy Providing Free Online Training
MELBOURNE, Australia — Typsy, a global hospitality learning platform, has launched its new COVID Support Plan to help support the industry during...
In the Kitchen With: Claude Guerin, The Ritz-Carlton, Montreal
Chef Claude Guerin has cooked in some of the finest restaurants the world over and now that she’s found her home in...
Fairmont Royal York Reveals New Dining Venues
TORONTO — Fairmont
Royal York has announced the debut of two new food-and-beverage venues —
Clockwork Champagne & Cocktails and Reign. The venues will...
In the Kitchen With: JW Foster, Fairmont Royal York, Toronto
Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...
Newfoundland Brewery Purchases Abandoned Catholic Church
HARBOUR GRACE, Nfld. — YellowBelly Brewery has purchased the Cathedral of the Immaculate Conception in Harbour Grace, Nfld.
The brand’s owners Craig Flynn and Brenda...
Le Coureur des Bois Bistro Culinaire named winner of Wine Spectator’s...
BELOEIL, Que. — Le Coureur des Bois Bistro Culinaire has become to first restaurant in Quebec to win the Grand Award from Wine Spectator...
Veloce POS Celebrates 23 Years
LEVIS, Que. — Veloce POS is celebrating 23 years in the restaurant, bar and hotel industry.
The customizable system is continuously adding features to answer...
ORHMA Windsor and Culinary Guild of Windsor to Honour Local Industry...
WINDSOR, Ont. — The Ontario Restaurant Hotel Motel Association (ORHMA) Windsor and the Culinary Guild of Windsor (CCFCC) have partnered to celebrate our regional...
Temporary Foreign Worker Program Reformed
OTTAWA — The moratorium on Canada’s Temporary Foreign Worker (TFW) program has ended and new rules have been unveiled, but the changes are being met with some disappointment in restaurant and hotel industries.
