Tag: Hotelier Magazine
Feeding Frenzy
Exploring the many facets of hotel food and beverage Serving food in a hotel environment is a unique experience. Hoteliers can’t hang out a...
Langour Management
Eclectic hotel bars entice locals and make it difficult for guests to leave We think of the lounge as an extension of your home’s...
Winning Winter
Embracing outdoor space, no matter the temperature The terrace off The Roof Lounge at the Park Hyatt Toronto is certainly not very large. At...
2010 Pinnacle Awards Attract 500
TORONTO — Kostuch Publications Limited, publishers of the industry-leading magazines Foodservice and Hospitality and Hotelier, honoured the winners of its 2010 Pinnacle Awards following...
2010 Pinnacle Awards Attract 500
TORONTO — Kostuch Publications Limited, publishers of the industry-leading magazines Foodservice and Hospitality and Hotelier, honoured the winners of its 2010 Pinnacle Awards following...
Straight Shooter
Group Lockhart has been taking care of hoteliers for 30 years Supplier of the Year James Lockhart will tell you himself: talking about insurance...
Peak Performer
Hôtel Le Crystal’s Geoff Allan balances strategic know-how with a passion for people
Hotelier of the Year
Anyone who meets Geoff Allan can’t help but instantly...
Culture Club
Sawridge turns its unique history into top-notch hospitality Regional Company of The Year The logo is subtle — crossed brushstrokes resembling a teepee —...
Star Power
Bold vision and a commitment to innovation has put Starwod Hotels and Resorts on top Company of The Year Newspapers, school textbooks and sports...
Learning To Share
CRDA conference puts a spotlight on the resilient fractional ownership market The Canadian Resort Development Association (CRDA) held its annual conference in early fall...
