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Hotelier: Nick Vesely

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Sutton Place Hotel, Toronto Nick Vesely knows a thing or two about hotels. For almost 40 years, the Montreal native has been at the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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