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Favour Grows For Japanese Food

Maya Tchernina - July 31, 2012 0

LONDON — Japanese food is winning over the world, according to a recent Hotels.com worldwide food survey of more than 27,000 travellers who rank...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.