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From the Editor: A Place at the Table

There are endless reasons to celebrate Canada. As we fête the country’s 150th anniversary of Confederation, it’s time to revel in all things Canadian....

Canada’s First Master Chef Named

OTTAWA — Judson Simpson, executive chef at the House of Commons in Ottawa, has successfully earned the Certified Master Chef (CMC) designation, becoming the...

Culinary Team Canada 2016 Targets IKA Olympic Gold

EDMONTON — The new, four-year term, Culinary Team Canada for the 2016 IKA Culinary Olympics, Erfurt, Germany, was a topic of discussion at the...

House of Commons Passes Stricter Food-Safety Legislation

OTTAWA — In the wake of XL Foods’ beef recall, purported to be one of the largest beef recalls in Canadian history, a new...

Ottawa Sets HST Implementation into Motion

OTTAWA — Much to the dismay of many, the process towards constituting Harmonized Sales Tax (HST) in Ontario and British Columbia began in the...

PM Calls for Inquiry into B.C.’s Declining Salmon

OTTAWA – In the House of Commons yesterday (November 5), Prime Minister Stephen Harper called for an inquiry into the sockeye salmon shortage in...