— Plant-based alternatives and paper straws are now some of Canada’s
hottest dining trends, while cannabis-infused products are leading the charge
for what’s next, according to Restaurants...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.