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CCFCC Ontario Selects Regional Chef Winner

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TORONTO — Raffaele Ventrone, of Cirillo’s Culinary Academy/Cirillo’s the Restaurant, Toronto, emerged as the winner of the Ontario Junior Chef’s Challenge culinary competition of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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