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Humber College Students vie for Top Honours in Breakfast Cookoff

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TORONTO — With the breakfast segment continuing to show growth, last week a trio of Humber College’s most promising culinary, baking and...

Humber Celebrates Opening of Barrett Centre for Technology Innovation

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TORONTO — Humber College recently celebrated the grand opening of its new Barrett Centre for Technology Innovation (Barrett CTI). The new 93,000-sq.-ft....

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

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It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Humber College Students Compete in Cooking Challenge

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TORONTO — Students from Humber College’s culinary, baking and nutrition program recently competed in a cooking challenge that saw three of its own test...

The 2018 Equipment Trends Report

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If you’re smart, fast and multi-functional, there’s a place for you in the modern foodservice kitchen. And if you’re easy to use and don’t...

Stefanie Francavilla Wins Skills Canada Baking Competition

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TORONTO — Humber College Baking and Pastry Arts Management student Stefanie Francavilla won Gold in Baking at last week’s Skills Canada competition. She now...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

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JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Nestlé Professional and Humber Challenge Students in Live Cook-Off

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TORONTO — A selection of culinary students from Toronto’s Humber College had a chance to put their skills to the test last week, at...

Humber Students Take Top Honours in CCF Central Region Culinary Challenge

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TORONTO — Humber College recently hosted the Canadian Culinary Federation (CCF) Central Region Culinary Challenge at its North Campus. Humber students, Alexander Delgado and Kelly...

Challenges & Opportunities: Tapping into Talent

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Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...