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Plant-based offerings continue to be embraced by operators and guests alike

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In late 2019, the North-American foodservice industry was reeling with the runaway success of “plant-based” burgers from suppliers such as Beyond Meat and Impossible...

Burger King Announces Impossible Whopper Now Available Across Canada

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TORONTO — Burger King Canada’s Impossible Whopper is now available on its menu nationwide following its successful launch in Ontario in March. “We know Canadians...

Burger King Announces Canadian Launch of Impossible Whopper

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TORONTO — Burger King and Impossible Foods are rolling out the Impossible Whopper in Canada. The chain released the plant-based Impossible Whopper at participating restaurants...

White Spot and Triple O’s Launch Impossible Burger

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VANCOUVER — B.C.-based restaurant chains White Spot and Triple O’s are introducing the Impossible Burger to their menus starting September 19. The move makes...

Impossible Foods Debuts in Canada as International Expansion Accelerates

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TORONTO — Some of Canada’s most reputable chefs are launching Impossible Foods’ flagship products at their restaurants from coast to coast. In response to overwhelming...

Health-Conscious Diners are a Driving Force for Menu Innovation

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Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Burger King Testing Impossible Whopper in U.S.

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MIAMI — Burger King is testing a new plant-based version of its Whopper sandwich at 59 restaurants in the St. Louis area. The Impossible Whopper features...