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The industry continues to strive for a more diverse and inclusive...

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Over the past few years, many companies have made significant commitments to their HR policies with the aim of improving diversity and inclusion within...

From the Editor: And Just Like That

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With 2021 now a stark reality many of us would prefer to forget, we stand on the precipice of a new year filled with...

Trevor Lui Disrupts Foodservice Industry to Ignite Change

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By Nicole Di Tomasso TORONTO — During this year’s Terroir Symposium, held across two weeks (Nov. 8 to 10 and 15 to 17), discussions about...

From the Editor: Shaken Not Stirred

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The turbulence of the past 18 months has inalterably changed the world. The pandemic has fuelled fear, anxiety and chaos. In the process, it...

Wendy’s Appoints Chief Diversity, Equity & Inclusion Officer

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DUBLIN, Ohio — The Wendy’s Company has named Dr. Beverly Stallings-Johnson to the newly created position of vice-president and Chief Diversity, Equity & Inclusion...

Starbucks Makes New Commitments to Advance Racial and Social Equity

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SEATTLE — Starbucks has committed to taking steps to advance racial and social equity as part of its ongoing journey to create a welcoming...

Women in Tourism & Hospitality Global Virtual Summit 2020: Day 1...

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TORONTO —With a lingering pandemic as its backdrop, the annual Women in Tourism & Hospitality Summit took place October 14 and 15th, with organizers...

Chef/Advocate Suzanne Barr Talks Challenges, Success and Bettering the Industry

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Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...

Tim Hortons Celebrates Global Day of Inclusion with Limited-Edition Doughnut

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TORONTO —Tim Hortons and Special Olympics Canada have partnered for a second year to release a special, limited-edition doughnut on July 20. “Community is at the...