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Supplier Profile: Patak’s

What started as an immigrant family’s venture, producing and selling Indian sweets and snacks out of their London, U.K. home, has become...

Hot Concepts: Chaska

For his fast-casual concept, Chaska, owner Naveen Seth dreamed up a fresh take on Indian street food inspired by his childhood memories....

Millennials Driving Ethnic-Food Trends

As millennials look for more variety in their food choices, Dan Glendinning, National Sales and Marketing manager at Hormel Foods, says the company is...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Pearson Airport Adds New Ethnic Eateries

MISSISSAUGA, Ont. — Two new ethnic food concepts have landed at Toronto Pearson International Airport, which has been abuzz in new food offerings. Marathi...

Vij’s Family of Restaurants Expands to Seattle

VANCOUVER — The popular Vij family of restaurants are expanding south of the border with Shanik, a new Indian-fusion restaurant concept slated to open...