Tag: Indigenous cuisine
Christa Bruneau-Guenther is Fighting the Good Fight for Indigenous Communities
Like many chefs, Christa Bruneau-Guenther has been going through a roller-coaster of emotions over the past year. “Constant restrictions and opening and closing have...
Canada’s Locavore Movement is Going Mainstream
The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...
In the Kitchen With: Paul Natrall, Mr. Bannock, Vancouver
Attending the 2012 World Culinary Olympics was an eye opener for Indigenous chef Paul Natrall. The B.C. native was part of Canada’s Aboriginal Culinary...
