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The 2017 Hospitality Market Report

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While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

A Look At Subway’s Fresh Approach To Brand Transformation

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Canadians have been attracted to Subway’s healthier meal alternatives since the brand opened its first Canadian location in St. John’s, N.L. in 1986. With...

Top Trends from Canada’s Best New Restaurants

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TORONTO — Along with its Best New Restaurants list, Air Canada enRoute released a list of top trends spotted during the cross-country trek to...

Chipotle Launches “Friend or Faux” to Educate Consumers on Ingredients in...

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DENVER — Chipotle Mexican Grill will launch “Friend or Faux,” an interactive digital experience that invites consumers to learn about the differences between Chipotle’s ingredients...

McDonald’s to Slim Down Menu

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OAK BROOK, Ill. — Big changes are underway at McDonald’s Corp. where the menu is being slimmed down in the U.S. to improve efficiency...

Canadian Chefs Are Making Local Food Connect With Their Bottom Line

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These days, it’s hard to find a restaurant that doesn’t offer a helping of seasonal, regional cuisine, but there’s no doubt that is what...

Flavour Punch: Four Ingredients that Complement Seafood

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Coconut Coconut shrimp with a variety of dipping sauces is a given in most casual-dining spots across the country. But, coconut can add texture and...

Hundreds Celebrate Food Day Canada

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On Aug. 4, hundreds of chefs and home cooks are gearing up for Food Day Canada, an annual mid-summer celebration to honour Canada’s rich...