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Tim Hortons Announces Series of New Sustainability Initiatives

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TORONTO — Tim Hortons is embarking on the next steps in its mission to improve its environmental impact with a series of...

SkipTheDishes Announces Second-Wave Support for Local Restaurants

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WINNIPEG — SkipTheDishes is implementing initiatives to support restaurant partners through new waves of restrictions as provinces begin to implement new measures...

DoorDash Introduces New Initiatives Supporting Black-Owned Restaurants

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SAN FRANCISCO — DoorDash has launched new initiatives to support Black-owned restaurants on the DoorDash and Caviar platforms. These...

Third-Party Fees Creating Challenges in Current Environment

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It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to...

Third-Party Delivery Fees Present Challenges for Struggling Operators

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It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to...

Taco Bell Makes New Commitments for 2020

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IRVINE, Calif. — To mark the new year, Taco Bell has released its 2020 commitments — from sustainability to employee-facing initiatives. “As Taco Bell expands...

ORHMA to Celebrate Legacy and Future of OHI

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TORONTO — The Ontario Restaurant Hotel & Motel Association (ORHMA) is hosting an event at the Fairmont Royal York on October 29 to...

The Sustainability Journey

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Transparency is an important part of the sustainability journey for today’s consumer, so enabling foodservice operators to offer transparency around how and...