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Meet this Year’s OHI Top 30 Under 30 Winners

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A passion for chemistry fuelled Casey Kulczyk’s fascination with wine production, so he left his studies in applied pharmaceutical chemistry and joined the Niagara...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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