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Post- pandemic restaurant operators will need to get creative to win...

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The restaurant industry has been one of the hardest hit during the pandemic, as closures and restrictions quickly eroded cash flow and bottom lines....

Tim Hortons Launches Filled Ring Dream Donuts

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TORONTO — Tim Hortons has unveiled the latest addition to its menu — Filled Ring Dream Donuts — available in Strawberry Shortcake and Vanilla...

A&W Canada Rolling Out New Beverage Program

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VANCOUVER — A&W Food Services of Canada Inc. plans to enhance its beverage offerings with the launch of A&W Brew Bar, which will introduce...

Voilà by Sobeys, Farm Boy and Oliver & Bonacini Hospitality Announce...

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TORONTO — Voilà by Sobeys and Oliver & Bonacini Hospitality (O&B) are partnering to offer Voilà by Sobeys customers in the Greater Toronto Area...

RC Show 2021 ONLINE LIVE: Day Two Wrap-Up

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TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...

Rising Above: Insights from Franchisors on Operating During COVID-19

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COVID-19 has ricocheted positives into some unlikely crannies. Take franchised restaurants — a fortunate subset of the beleaguered dining industry, which has endured serious...

JOEY Launches Online Ordering and Delivery Platform

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VANCOUVER — JOEY Restaurant Group has launched its own online-ordering platform to offer an elevated delivery experience. Joeyrestaurants.com now offers customers the ability to order...

Church’s Chicken Adds Chef to International R&D Team

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ATLANTA — Church’s Chicken, and its international sister brands Texas Chicken and Church’s Texas Chicken, has hired Eric Stein as its International R&D chef. Most...

Pizza 73 Celebrates 35 Years

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EDMONTON — Pizza 73 is celebrating its 35th anniversary by offering its small recipe pizzas for only $7.35 until September 20. Philip Goudreau, Chief Operating...

The 2020 Pizza and Pasta Report

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Pizza and pasta are commonly considered as comfort-food classics among Canadians, so it should come as no surprise that the predominant trend shaping these...