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Understanding the Buying Power of Canada’s Millennial Generation

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Canada’s population pyramid is turning on its head — and restaurant operators who aren’t reacting with a reflectively gymnastic posture will lose out. As...

From the Editor: Rising to the Challenge

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Start a conversation with anyone in the foodservice industry these days and one word quickly surfaces — challenges. Never has the industry been faced...

From the Editor: Igniting Innovation

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How innovative is the foodservice industry?  In an age of disruption, that question determines whether operators can continue to keep their businesses relevant and...

George Brown Unveils New Culinary Research Innovation Labs

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TORONTO — George Brown College celebrated the grand opening of its new Culinary Research Innovation Labs at the Centre for Hospitality & Culinary Arts...

NRA Show Wrap-up

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CHICAGO — The 2017 National Restaurant Association (NRA) Show experienced strong growth in international attendees and exhibitors, highlighting the event’s increasing global reach. The...

SIAL Canada Names SIAL Innovation Grand Prize Winner

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TORONTO — The winner of the SIAL Innovation contest was revealed yesterday, during the first day of SIAL Canada 2017. The grand prize was...

Topper’s Pizza is Poised for Growth

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After remaining at 37 locations for over a year, Sudbury, Ont.-based Topper’s Pizza finished 2016 with a bang, opening new restaurants in Thunder Bay...

Restaurants Canada Enters Partnership with HostMilano

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TORONTO — Restaurants Canada has inked an exchange agreement with HostMilano to showcase Canada’s foodservice industry internationally and open the door to increased trade...

Wendy’s Fuels Innovation With Opening of 90° Labs

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DUBLIN, Ohio — Wendy's executives have announced the opening the chain’s 90° Labs, which will provide a collaborative environment to explore ways to use...

Wendy’s Pretzel Bun Sandwiches Return

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OAKVILLE, Ont. — After consumers ordered more than 50-million pretzel buns from Wendy’s last year, the QSR chain has brought back the limited-time favourite, by offering the Pretzel Bacon Cheeseburger and Pretzel Pub Chicken sandwiches across the country.