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Barilla Expands Partnership with Covenant House to Support At-Risk Youth

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TORONTO — Barilla Canada is extending its partnership with Covenant House, providing a product-and-cash donation totaling $18,000 to feed and support homeless youth and...

Dairy Farmers of Manitoba Launches #LoveLocalEatLocal Campaign

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WINNIPEG — Dairy Farmers of Manitoba (DFM) has established the #LoveLocalEatLocal campaign to support restaurants affected by COVID-19 by advertising local restaurants and building...

Freshslice Joins Growing List in Boycotting Facebook

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VANCOUVER — Vancouver-based pizza-by-the-slice chain, Freshslice Pizza, is joining a growing list of top international and Canadian brands vowing to boycott paid advertising on...

Getting Social

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The team at Del Monte Fresh Produce is utilizing social-media channels in creative ways in order to promote brand awareness in all the markets...

Smoothies Striking a Chord with Consumers

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Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these three consumer...

Equipment: The Art of the Accessory

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You can chalk it up to artistic licence or blame it on Instagram, but the reality is, a growing number of operators are turning...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons of excellence...

Food File: Diners’ Affair With Bowls is Opening up a World...

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Canadians are a busy bunch. They require on-the-go foodservice options that fit their active lifestyles, don’t break the bank and are satisfying. As maintaining...

Top-10 Food Trends for 2019

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Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Website Primer: How to Score a Website Win

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You’ve spent weeks honing your craft cocktails and your appetizers are perfect. The decor is refined and your staff highly trained. But it’s too...