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Can Canada’s Food Industry Become More Internationally Competitive?

Kostuch Media Ltd. - December 3, 2012 0

OTTAWA — Canada’s food industry can become more competitive on an international scale if governments allowed firms to operate in an open marketplace, according...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Can Canada’s Food Industry Become More Internationally Competitive?

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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