Tag: Italy
Chef Luciano Schipano Hones His Culinary Skills to Promote Italian Cuisine
By Rosanna Caira
Luciano Schipano has always had a deep-rooted passion for food and the joy it brings to people’s lives. From a young age,...
Coming Soon: Osteria Elio Volpe
VANCOUVER — Banda Volpi, known for neighbourhood spots Savio Volpe, La Tana and Pepino’s, has unveiled its next chapter — Elio Volpe, a cozy...
Curiosity fuels Mario Cagnetta’s career path in wine
It’s curiosity that led certified sommelier Mario Cagnetta to make wine his career path and his lifelong learning adventure. As a child growing up...
Celebrating Italy’s Food Culture through a Virtual Dinner
TORONTO — The Italian Chamber of Commerce (ICCO) held a virtual dinner last Thursday themed as “A Dinner for Italy,” celebrating Italy's food culture...
Italy and Canada Showcase the Strength of their Relationship with New...
TORONTO — The Italian Chamber of
Commerce launched its inaugural conference, IT@CA, linking Italy and Canada
together last week at Toronto’s Design Exchange.
More than 200 executives...
Terroir Tuscany
Set in the heart of rural Tuscany at the beautiful Castello di Potentino, the week-long culinary retreat unites internationally-renowned chefs with ancient Etruscan farming...
Barilla Crowns Pasta World Champion
The sixth-annual competition got underway at Milan’s Palazzo del Ghiaccio and wrapped up in Parma at Academia Barilla — the international centre created by...
U.S.-based Chef Accursio Lota Wins Pasta World Championship in Parma, Italy
Parma, Italy — Accursio Lotà, chef at Solara restaurant in San Diego, Calif., is this year’s winner of the Barilla Pasta World Championship —...
Italy Promotes its Authentic Products to Canadians
Italy — For the last 20 years, Italy has been a top supplier of food and beverages to Canada, and Canadians’ appreciation for authentic...
Trends in Italian Cuisine in Canada
Once upon a time, Italian-Canadian cuisine was a culinary newborn. As a country of immigrants, when families came to Canada, they typically brought with...
