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Impossible Foods Debuts in Canada as International Expansion Accelerates

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TORONTO — Some of Canada’s most reputable chefs are launching Impossible Foods’ flagship products at their restaurants from coast to coast.

E19. The New Reality: How COVID-19 is Impacting Independent Restaurateurs

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and...

Embracing Adversity: Ufficio

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Interview with Ivana Raca by Rosanna Caira What have been the immediate impacts to your restaurant since COVID-19 first hit and...

Toronto Taste Raises Funds to Beat Hunger

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TORONTO — Toronto’s food lovers were out in full force last night as Toronto Taste held its annual food extravaganza featuring food, wines and...

Open Kitchen Hosts 9th Instalment of its Dinner Series

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TORONTO — Ufficio Restaurant was the site of the ninth instalment of the recurring Open Kitchen TO (OKTO) dinner series on May 16....

Canada’s 100 Best Restaurants Releases 2019 Edition of Leading Restaurants

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TORONTO — A total of 200 people attended last night’s launch of Canada's 100 Best Restaurants at the St. Regis Hotel in Toronto....

In the Kitchen With: Ivana Raca, Ufficio, Resto Boemo Toronto

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From peeling potatoes and washing spinach to running a $6-million gourmet grocery store — Ivana Raca has come a long way in a short...

Open Kitchen Toronto Launches Dinner Series to Support Women Entering the...

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TORONTO — Restaurateurs Stacey Patterson and Jennifer Coburn, and chef Ivana Raca have launched Open Kitchen Toronto — a new collaborative dining series to...