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Chef's Corner

In the Kitchen With: Nadège Nourian of Nadège Patisserie

Eric Alister - 0
French-born pastry chef Nadège Nourian demonstrates an unparalleled level of passion for her craft and it shows in everything she does at Nadège Pâtisserie...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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