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Chef Michael Smith Encourages Canadians to Support World Food Day

Kostuch Media Ltd. - October 12, 2016 0

WINNIPEG — Chef Michael Smith is urging Canadians to adopt a climate-friendly diet on World Food Day (Oct. 16) by eating more pulses. The...

Canadian

Chef Michael Smith Ushers in International Year of Pulses

Kostuch Media Ltd. - January 7, 2016 0

TORONTO — The United Nations declared 2016 to be the International Year of Pulses and chef Michael Smith recently celebrated the distinction with a...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Launches Flatbread Pizza

McCain Signs Three-Year Partnership with Toronto Blue Jays

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Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

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Chef Michael Smith Encourages Canadians to Support World Food Day

Chef Michael Smith Ushers in International Year of Pulses

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