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Renowned Chef Jacques Pépin to Launch Online Culinary Course through Rouxbe

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VANCOUVER and BARRINGTON, R.I. — Online culinary school Rouxbe has partnered with the Jacques Pépin Foundation (JPF) — an organization started by world-renowned French...
Canadian

Programming Announced for Devour! 2017

Kostuch Media Ltd. - 0
WOLFVILLE, N.S. — Devour! The Food Film Fest has announced initial programming details for the seventh annual instalment taking place in October. Celebrated chefs Jacques...
United States

Chefs Rally To Support California GMO Labelling Proposition

Kostuch Media Ltd. - 0
OAKLAND, Calif. — Chefs are signing on to support a new California petition that pushes for labelling of genetically modified foods sold in retail...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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