Tag: James Beard Foundation
U.S. to Host Pastry World Cup and Bocuse d’Or Selections
NEW YORK — New Orleans & Company has revealed the Americas selections of the Pastry World Cup and the Bocuse d’Or will be held...
Anne McBride Discusses the Changing Role of the Chef
By Nicole Di Tomasso
TORONTO — During this year’s Terroir Symposium, held over two weeks (Nov. 8 to 10 and 15 to 17), Anne McBride,...
James Beard Foundation Cancels Annual Awards
NEW YORK — The James Beard Foundation announced last week it would not present awards to the country’s best chefs and restaurants this year or next,...
Rouxbe Launches New Plant-Based Curriculum
VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...
Susan Ungaro Stepping Down as James Beard Foundation President
NEW YORK — The James Beard Foundation (JBF) has announced that Susan Ungaro will step down as the foundation’s president. Ungaro will continue to...
Montreal’s Normand Laprise Nominated for James Beard Award
MONTREAL — Normand Laprise, grand chef, Relais & Châteaux, and co-owner of Toqué restaurant in Montreal, has been nominated for a James Beard Foundation...
A Mark of Excellence
F&H chats with Kit Wohl about the new James Beard Foundation anniversary book Interview by Shaun Smith The James Beard Foundation’s Best...
James Beard Pop-Up Success
NEW YORK — Reservations at JBF LTD, the ultimate in pop-up restaurants, are closed as the dinner seats are sold out. The successful business...
