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James Beard Foundation Cancels Annual Awards

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NEW YORK — The James Beard Foundation announced last week it would not present awards to the country’s best chefs and restaurants this year or next,...

Rouxbe Launches New Plant-Based Curriculum

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VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...

Susan Ungaro Stepping Down as James Beard Foundation President

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NEW YORK — The James Beard Foundation (JBF) has announced that Susan Ungaro will step down as the foundation’s president. Ungaro will continue to...

Montreal’s Normand Laprise Nominated for James Beard Award

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MONTREAL — Normand Laprise, grand chef, Relais & Châteaux, and co-owner of Toqué restaurant in Montreal, has been nominated for a James Beard Foundation...

A Mark of Excellence

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F&H chats with Kit Wohl about the new James Beard Foundation anniversary book Interview by Shaun Smith The James Beard Foundation’s Best...

James Beard Pop-Up Success

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NEW YORK — Reservations at JBF LTD, the ultimate in pop-up restaurants, are closed as the dinner seats are sold out. The successful business...