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Analyze This: Corn and Potato Pancakes With Tomato Relish

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Do you have gluten-free pizza?” Questions such as these have become common in restaurants across the country. Nowadays, a growing number...

Porridge for Parkinson Fundraiser Returns

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TORONTO — Celebrity chef Jamie Kennedy is preparing to serve up breakfast at the third biennial Porridge for Parkinson’s fundraiser Sunday, Nov. 6, at...

Bannock Opens on Bay

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TORONTO — Oliver & Bonacini (O&B)’s new restaurant, Bannock, recently opened in Toronto’s iconic Hudson’s Bay Building. The 86-seat resto, named after a Scottish...

Feasting on Favourites: 50 Favourite Things from Canada’s Top Chefs

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It’s all about choices. The list of decisions chefs must make daily is exhaustive to say the least and would intimidate the best of...

Kostuch Celebrates Tops in Foodservice and Hospitality

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TORONTO — More than 120 hospitality and foodservice insiders gathered Friday, June 24, at Kostuch Media’s Top 100 and Top 50 Foodservice and Hotel...

Kostuch Celebrates Tops in Foodservice and Hospitality

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TORONTO — More than 120 hospitality and foodservice insiders gathered Friday, June 24, at Kostuch Media’s Top 100 and Top 50 Foodservice and Hotel...

Fish ‘n’ Forage

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VANCOUVER — Foodies and Slow Food devotees on Canada’s West Coast will soon have the opportunity to fish and forage with a top local-food...

All-Clad Celebrates 40 Years

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TORONTO — A blend of interior designers, food critics, media and notable Toronto chefs — including Jamie Kennedy of Jamie Kennedy Kitchens; Mark Cutrara...

Dine Aid

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TORONTO — An all-star culinary event to raise funds for earthquake aid in Japan, has raised more than $40,000, according to early tabulations. A...

Local Food for a Cause

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TORONTO — Some of Toronto’s finest chef’s, including Jamie Kennedy, Michael Steh, Brad Long, Mark Cutrara and Marc Breton, will be celebrating local food...