Tag: janet zuccarini
Top Toronto Restaurant Companies Voice Frustration Against Landlords, Delivery Companies and...
TORONTO — As COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown...
E12. Coping with Corona
How has the COVID-19 pandemic affected the restaurant industry and how will the industry move forward once restaurants are allowed to reopen?...
Now Open: Gusto 501
TORONTO — Gusto 54 Restaurant Group has opened Gusto 501 in Toronto’s Corktown neighbourhood.
The new restaurant offers a new take...
Igniting Growth: The Canadian Restaurant Leadership Summit
This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of Canada’s restaurant-industry leaders to explore new ways...
The Art of Crossing Boarders with Canadian Concepts
When Janet Zuccarini and her team sought to extend the success of Gusto-54 south of the border, they were met with suspicion and skepticism....
KML Celebrates 30th Anniversary of its Pinnacle-Awards Program
TORONTO — More than 500 guests gathered last week at Toronto’s Fairmont Royal York Hotel to celebrate the winners of Kostuch Media Ltd.’s 30th-annual...
Gusto 54 Opening in L.A.
LOS ANGELES — Gusto 54 Restaurant Group, the company behind pasta chain, Felix, in Venice, Calif., is opening a new concept called Gusto Green...
Restaurant Buzz: Chubby’s Jamaican Kitchen
Inspired by Jamaican home-style cooking, Chubby’s Jamaican Kitchen offers diners traditional Caribbean cuisine with healthy, modern twists.
Restaurateur Janet Zuccarini, along with Angela Lawrence, teamed-up...
Now Open: Chubby’s Jamaican Kitchen
TORONTO — Gusto 54 Restaurant Group has launched its new Jamaican concept in Toronto’s King West neighbourhood.
Chubby’s Jamaican Kitchen offers a take on traditional...
2017 Pinnacle Awards Independent Restaurateur of the Year – Janet Zuccarini
Janet Zuccarini continues to define neighbourhood dining in Toronto and beyond. Congratulations Zuccarini on winning the 2017 Pinnacle Award for Independent Restaurateur of the...
