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LEAF and André LaRivière Launch Sustainable Foodservice Professional Program

VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...

LEAF Releases 2019 Green Restaurant Guide

VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2019, which features nearly 100 LEAF-Certified facilities across Canada. “Choosing...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is clear: “We’re...

The Green Report: How Restaurants are Changing Their Approach to Sustainability

PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in 2011. “The biggest reason kind of...