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LEAF and André LaRivière Launch Sustainable Foodservice Professional Program

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VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...

LEAF Releases 2019 Green Restaurant Guide

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VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2019, which features nearly 100 LEAF-Certified facilities across Canada. “Choosing...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

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In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is clear: “We’re...

The Green Report: How Restaurants are Changing Their Approach to Sustainability

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PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in 2011. “The biggest reason kind of...