Tag: Japanese
Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver
By Roseline Victoria Vijayakumar
At Vancouver’s Boulevard Kitchen & Oyster Bar, chef Kenta Takahashi seamlessly combines his French culinary training with his Asian heritage to...
Operators can offer premium products even during challenging times
By Vince Sgabellone
I recently attended an information session hosted by the Japan Livestock Products Export Promotion Council (J-LEC). Its mandate is the promotion of...
While Plant-based Meals Grow in Popularity, Red Meat Still Features Prominently...
Plant-based menu items continue to soar in popularity, and last March, the New York Times ran a 3,500-word article by Ligaya Mishan exploring the...
Harriet’s Toronto Opens at 1 Hotel Toronto
TORONTO — The h.wood Group, in partnership with 1 Hotel Toronto and Mohari Hospitality, is introducing Harriet’s Toronto, the city’s newest all-season rooftop destination....
Kinton Ramen Introduces Its New Logo and Tagline
TORONTO — Last week, just nine years after opening its first location, popular Japanese ramen brand Kinton Ramen formally launched its new logo and...
Kinka Izakaya Opens Fourth GTA Location
TORONTO — Growing Japanese restaurant, Kinka Izakaya, opened its fourth Greater Toronto Area (GTA) location on November 30.
The grand opening of the 110 Harbour...
Hojo’s Japanese Cuisine
Japanese Cuisine opened May 1 above MacAulay’s Bakery and Deli, boasting some of the islands only authentic Japanese cuisine.
The restaurant is helmed
by award-winning...
Kintori Yakitori to Re-open in Toronto
TORONTO — Yakitori is the name and the game of the reimagined Japanese restaurant, Kintori Yakitori, which will re-open in Toronto this fall.
The restaurant, located at 668...
OpenTable Releases 100 Best Restaurants for a Big Night Out
TORONTO — OpenTable
has released its list of the 100 Best Restaurants in Canada for a Big
Night Out for 2019.
“As temperatures heat
up, so does the nightlife,” says...
B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...
“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...
