Home Tags Jay Gould

Tag: Jay Gould

Tech Talk: Experts Weigh in on Foodservice Technology

0
Foodservice and Hospitality: What are the most common challenges operators are trying to solve with technology? Alex Barrotti: Resolving operational inefficiencies so they can turn...

Menu Labelling Challenges Hit Ontario Operators

0
THE CHALLENGE On January 1, 2017, the Healthy Menu Choices Act, 2015 came into effect, requiring foodservice operations with 20 or more locations in Ontario...

Rising Costs and Availability Have Restaurant Operators Fighting for Real Estate

0
With quality real estate at a premium and prices on the rise in all major city centres, finding a good location to set up...

Cara Operations Acquires New York Fries

0
VAUGHAN, Ont. — Cara Operations has added another brand to its stable, announcing yesterday the acquisition of Toronto-based New York Fries. President Jay Gould and...

New York Fries Lands in Egypt

0
TORONTO — New York Fries has expanded to Egypt, with a new unit in Cairo and a continued emphasis on international expansion. “New York Fries...

OHI Announces Gold Award Winners

0
TORONTO — Kostuch Media’s late president and group publisher Mitch Kostuch will be honoured with a Lifetime Achievement Award (posthumous) during the upcoming Ontario...

South St. Burger Unveils Casual Bar Concept

0
TORONTO — It’s difficult to ignore the winning combination of value and atmosphere that’s helping the burgeoning fast-casual segment win market share, and the...

Industry Leaders Fêted at Kostuch Media’s 25th Anniversary Pinnacle Awards

0
TORONTO — In Toronto-based Kostuch Media’s biggest and most lavish awards ceremony yet, the magazine publisher celebrated its 25th annual Pinnacle Awards — honouring...

NYF to Expand Into Turkey

0
TORONTO — Canada’s New York Fries franchise is expanding into Turkey, with the announcement of two new locations in Istanbul, which will add to...

Canadian Restaurant Trends and Directions Conference Wraps

0
BRAMPTON, Ont. — It was a jam-packed day of learning for 135 restaurant operators, suppliers and researchers, who gathered at the Pearson Convention Centre...