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Speed-Cooking Equipment Is Helping Operators Conquer COVID-19 Challenges

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The current environment has seen operational shifts accelerate within the foodservice industry. And, along with these changes have come shifts in the equipment that...

Hospitality Heroes: Garland-Welbilt Canada

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When pandemic shutdowns came into effect in March, Mary Chiarot, vice-president & general manager, Garland-Welbilt Canada says her company saw “the whole pipeline come...

Iconic Equipment Supplier’s Story is Steeped in History

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When it comes to the longstanding foodservice-equipment supplier Garland/Welbilt, Brian Earle, manager of National Operations for McDonald’s Restaurants of Canada, is emphatic in his...

Accelerated and Multi-purpose Equipment Will Drive Trends for 2017

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When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...