Tag: Jenny Febbraro
Canadian restaurateurs work to ensure the future of seafood on the...
By Jenny Febbraro
With a plethora of sustainable seafood options and a general consensus that fish trumps meat in the health department, ordering fish can...
Today’s equipment offerings make for an efficient kitchen
By Jenny Febbraro
With today’s technology, the amount of manual labour required in a kitchen is dramatically reduced. As with almost all industries, the future...
The pizza and pasta segments are thriving in the Canadian market
By Jenny Febbraro
The trending consumption of ‘comfort food’ may have surged during COVID, but Canadian operators say demand has increased even more post-pandemic. The...
Wow! Factor Desserts cements its status as a Canadian industry icon
By Jenny Febbraro
A little sweetness goes a long way considering that Wow! Factor Desserts has not only continued to operate, but grow. Currently, the...
Induction cooking is becoming the new norm for operators
By Jenny Febbraro
While induction cooking has gained popularity in European restaurants, Canadian operators have been slow to make the transition. But given the speed,...
Canadian operators embrace carbon-neutral kitchens
By Jenny Febbraro
Eco-consciousness has become a priority for restaurant operators and suppliers. Like every industry, the restaurant sector has had to react to a...