Tag: Jeremy Charles
Restaurants Canada Announces New Chair of the Board
TORONTO — Restaurants Canada has elected accomplished Newfoundland-based restaurateur and sommelier Jeremy Bonia as the new Chair of the Board of Directors.
With more than...
Chef Profile: Lori McCarthy
Lori McCarthy has a knack for great storytelling. The Newfoundlander has been greatly influenced by watching her mother bake bread, pick berries and prepare...
Where The Wild Things Are: Spotlight on Newfoundland’s Culinary Landscape
A deserted beach on Newfoundland’s Avalon Peninsula isn’t most people’s idea of a grocery store. But within minutes, Lori McCarthy’s bag is filled with...
Renowned Chef Massimo Bottura Visits Toronto to Promote New Book
TORONTO — Massimo Bottura, the chef behind the eminently successful Osteria Francescana in Modena, Italy, was in Toronto earlier this week to promote his...
Leading Canadian Chefs Release New Cookbook
TORONTO — Inspired Cooking, written by 21 of Canada’s best chefs — including Michael Smith, Rob Gentile, Vikram Vij and Connie DeSousa — is...
Cook-It-Raw Collaborative Welcomes Canuck Chef; Launches First Public Event
TORONTO — This year the chefs involved in the renowned Cook-it-Raw collaborative have introduced the first Canadian toque to their ranks. Jeremy Charles, of...
Terroir Symposium Returns with Redzepi Set to Speak
TORONTO — Chefs, foodservice executives and media are gearing up to hear insights from chefs such as René Redzepi, of the award-winning Denmark restaurant...
Two Jeremy’s Host Stratus Winery Dinner
TORONTO — Stratus winery’s Coast-to-Coast supper series is set to return Nov. 3 with chef Jeremy Charles and his sommelier partner Jeremy Bonia of...
James Beard House Welcomes Canada’s Top Chefs
NEW YORK — Canadian culinary ambassadors are preparing to gather at the James Beard House in Manhattan for a special Canada’s Top Chefs dinner...
Scavenger Hunt: Adventures in Foraging
The quest to offer diners a taste that’s unique, seasonal and truly local has the country’s chefs turning to their backyards — and Canada’s...
