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The Lingering Pandemic and Lockdown are no Match for Consumers’ Love...

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While plant-based dishes and meat alternatives continue to trend, red meat is holding its own as a mainstay protein. But that doesn’t mean things...

Choice Chillers: Exploring Refrigeration Trends

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Whether it’s the massive demands of a convention centre prepping meals for thousands or a local food truck serving up frozen delights, choosing refrigeration...

Honing in on Knife Selection

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Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...

Charbar Set to Open in Calgary with Award-winning Chef

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CALGARY— Jessica Pelland, an award-winning chef from Calgary, will join the city’s most anticipated new restaurant, Charbar, set to open in the Simmons Building...

Executive Chef and More Announced for Upcoming Calgary Restaurant

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CALGARY — It was announced earlier this year that Calgary’s historic Simmons Building will house Connie DeSousa and John Jackson’s Charbar in 2015, but...