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From Skid Row to Success, and Other Lessons Learned at the...

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MISSISSAUGA, Ont. — Nearly 40 years ago, Frank O’Dea found himself living in a 50-cent-a-night flophouse at the corner of Toronto’s Jarvis and Shuter...

Ontario Hostelry Institute Celebrates Local Champions

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TORONTO —The Four Seasons Hotel Toronto was abuzz with the energy of young artisans, restaurateurs and hotel operators who heard tales of success from...

TrainCan Celebrates Success of Emergency Readiness Workshop

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TORONTO ― TrainCan Inc. launched its newest training program, “Emergency Readiness Training Basics for the Food Industry,” with its first workshop this week. “Well thought...

TrainCan to Launch New Training Program

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TORONTO — Traincan,Inc., which offers food-safety training and certification for foodservice, is preparing to launch “Emergency Preparedness Training Basics for the Food Industry,” this...

Stevens Named New We Care Chair

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TORONTO — Todd Stevens (Smucker Foods of Canada) was recently elected chairman of Friends of We Care for 2012, while Jim Grieb (Flanagan Foodservice)...