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Oliver & Bonacini Opening Maison Selby in Toronto

TORONTO — Oliver & BonaciniHospitality’s (O&B) much-anticipated Maison Selby — a chic all-day dining restaurant and bar — will open April 10. Located in the...

Food Documentary Showcases Farm-to-Table Journey

TORONTO — A new documentary highlighting the journey between farm and plate debuted last week in Toronto, just as the country was celebrating Canada...

Wild Rabbit Liver Parfait

Ingredients 150g wild rabbit livers, cleaned 75g chicken livers, cleaned 50g foie gras 2 whole eggs 1 cup unsalted butter, melted 1/4 cup shallots, sliced 1 clove garlic 5 sprigs of fresh...

Auberge du Pommier Celebrates 30 Years

TORONTO — Toronto’s Auberge du Pommier restaurant is celebrating its 30th anniversary with a multi-course collaboration between chefs Jason Bangerter and John Horne. On April...

Liberty Commons at Big Rock Brewery Celebrates the Merging of Food...

TORONTO: Big Rock Brewery and Oliver&Bonacini Restaurants launched Liberty Commons at Big Rock Brewery yesterday. The brewpub is a combination of comfort food and...

Coming Soon: Liberty Commons

TORONTO — In the heart of Liberty Village, Oliver & Bonacini and Big Rock Brewery are pairing up to build the Liberty Commons at...

Oliver & Bonacini Host Guest Chefs at Canoe and Jump

TORONTO — In anticipation of the spring 2016 opening of its Calgary-based restaurant, The Guild, the team at Oliver & Bonacini has announced two...

Canoe to Celebrate 20th Anniversary with Special Menu

TORONTO — Canoe, the acclaimed restaurant that celebrates Canadian cuisine is celebrating its 20th anniversary by featuring a tasting menu that will showcase present-day...

Canoe’s John Horne Wins Toronto’s Gold Medal Plates

TORONTO — It was a time to “show your red” last night, as singer Jim Cuddy along with 30 Canadian Olympians cheered on 10...