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O&B Unveils Revamped Canoe Restaurant

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TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation. The reopening coincides with the 25th anniversary of the downtown-Toronto restaurant,...

Cacao Barry Flavour Dinner Held in Toronto

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TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated a six-course...

Oliver & Bonacini Opening Maison Selby in Toronto

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TORONTO — Oliver & BonaciniHospitality’s (O&B) much-anticipated Maison Selby — a chic all-day dining restaurant and bar — will open April 10. Located in the 136-year-old C.H....

Food Documentary Showcases Farm-to-Table Journey

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TORONTO — A new documentary highlighting the journey between farm and plate debuted last week in Toronto, just as the country was celebrating Canada...

Wild Rabbit Liver Parfait

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Ingredients 150g wild rabbit livers, cleaned 75g chicken livers, cleaned 50g foie gras 2 whole eggs 1 cup unsalted butter, melted 1/4 cup shallots, sliced 1 clove garlic 5 sprigs of fresh...

Auberge du Pommier Celebrates 30 Years

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TORONTO — Toronto’s Auberge du Pommier restaurant is celebrating its 30th anniversary with a multi-course collaboration between chefs Jason Bangerter and John Horne. On April...

Liberty Commons at Big Rock Brewery Celebrates the Merging of Food...

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TORONTO: Big Rock Brewery and Oliver&Bonacini Restaurants launched Liberty Commons at Big Rock Brewery yesterday. The brewpub is a combination of comfort food and...

Coming Soon: Liberty Commons

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TORONTO — In the heart of Liberty Village, Oliver & Bonacini and Big Rock Brewery are pairing up to build the Liberty Commons at...

Oliver & Bonacini Host Guest Chefs at Canoe and Jump

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TORONTO — In anticipation of the spring 2016 opening of its Calgary-based restaurant, The Guild, the team at Oliver & Bonacini has announced two...

Canoe to Celebrate 20th Anniversary with Special Menu

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TORONTO — Canoe, the acclaimed restaurant that celebrates Canadian cuisine is celebrating its 20th anniversary by featuring a tasting menu that will showcase present-day...