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Model Milk Named Best Restaurant in Calgary

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CALGARY — Avenue magazine has released the 11th edition of its Best Restaurants list, naming Model Milk as the number-1 restaurant in Calgary. “The transformation...

Executive Chef and More Announced for Upcoming Calgary Restaurant

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CALGARY — It was announced earlier this year that Calgary’s historic Simmons Building will house Connie DeSousa and John Jackson’s Charbar in 2015, but...

Charcuterie and Whole-Animal Cooking Spotlighted at CCFCC Conference

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EDMONTON — The educational sessions at the 50th Anniversary National Conference of the Canadian Culinary Federation (CCFCC) got off of to a strong start...

CCFCC Conference Examines Science and Technology

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EDMONTON — Conversation about science and technology dominated the Thursday afternoon educational program at the 50th Anniversary National Conference of the Canadian Culinary Federation...

CCFCC to Celebrate 50 Years at Upcoming National Conference

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EDMONTON — More than 275 chefs and supporters have registered to attend the 50th Anniversary Canadian Culinary Federation (CCFCC) National Conference to be held...

Alberta Chef Collaborative to Celebrate Aboriginal Heritage

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CALGARY — A group of Alberta chefs — dubbed The Alberta Ate Chef Collaborative — are preparing to tell the province’s stories through food...

James Beard House Welcomes Canada’s Top Chefs

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NEW YORK — Canadian culinary ambassadors are preparing to gather at the James Beard House in Manhattan for a special Canada’s Top Chefs dinner...

Rouge to Host Carnival Party for Charity

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CALGARY — The Rouge Restaurant team is gearing up to host the Rouge and White Garden Party to raise awareness for the Hotchkiss Brain...

Burger 101 from Charcut

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CALGARY — Just in time for patio season and long-weekend crowds, Postmedia News has asked CharCut Roast House’s John Jackson and co-chef and Top...

Scene Stealers

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Connie DeSousa and John Jackson are at the centre of Calgary’s emerging food scene. Forget the meat and potatoes once synonymous with Calgary, Connie...