Tag: John Lilly
Operators are paying closer attention to refrigerator innovation
Refrigeration has always been one of the more challenging areas for restaurant operations. “The question is always, how can I store the maximum amount...
The COVID-19 pandemic changes the dynamics of refrigeration choices
Refrigeration may seem to be one of the more pedestrian equipment investment purchases, but there’s no disputing it's a vital cornerstone that works 24...
Pandemic Challenges have opened the door for new Trends in Refrigeration...
Fridges are among the few pieces of restaurant equipment that run 24 hours a day, making them one of the biggest sources of electricity...