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Five Equipment Trends to Watch in 2020

Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...

Industry Leaders Speak at Guelph Symposium

GUELPH, Ont. — The University of Guelph Sustainable Restaurant project (UGSRP) hosted its 9th-annual sustainability symposium on Oct. 2, hosting more than 100 students and industry professionals.  Keynote speakers included Ocean Wise’s...

Leading the Way: Canada’s Sustainable Seafood Movement

Seafood is the world’s single highest-traded food commodity. Almost every nation on earth has some type of fishing industry and even more of the world’s...