Tag: John Morris
Five Equipment Trends to Watch in 2020
Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...
Industry Leaders Speak at Guelph Symposium
GUELPH, Ont. — The University of Guelph Sustainable Restaurant project (UGSRP) hosted its 9th-annual sustainability symposium on Oct. 2, hosting more than 100 students and industry professionals.
Keynote speakers included Ocean Wise’s...
Leading the Way: Canada’s Sustainable Seafood Movement
Seafood is the world’s single highest-traded food commodity. Almost every nation
on earth has some type of fishing industry and even more of the world’s...
