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Canadian Semi-Finalists Announced For S.Pellegrino Young Chef Competition

Kostuch Media Ltd. - July 11, 2017 0

TORONTO — More than 200 chefs from around the world will compete at semi-final competitions for the 2018 S.Pellegrino Young Chef Competition. Canada’s 10 semi-finalists...

B.C/Yukon/NWT

Bar Oso Names New Chef and Bar Manager

Kostuch Media Ltd. - October 28, 2015 0

WHISTLER — Toptable Group has appointed a new chef and bar manager for its newest restaurant. Jorge Muñoz Santos has been named chef and Jason...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

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Now Open: The Dorset

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

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E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Jorge Muñoz Santos

Canadian Semi-Finalists Announced For S.Pellegrino Young Chef Competition

Bar Oso Names New Chef and Bar Manager

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