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E25. Taking Back the Tray

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Toronto chef and food activist...

KML Hosts Live Webinar to Address Racism in the Hospitality Industry

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TORONTO — The death of American George Floyd at the hands of police fuelled outrage and sparked protests and demonstrations against anti-black...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

From the Editor: On the Plate

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As the population ages, our obsession with health intensifies. The relationship between the two is clear and, in recent years, we’ve become über-focused on...

Taking the Lead: Meet Six Successful and Inspiring Women Making their...

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JUANITA DICKSON First professional job HR manager of a Mystery-Shopping Company called SQM. We did inspections on hotels and restaurants. They were in start-up mode at the...

Programming Announced for Devour! 2017

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WOLFVILLE, N.S. — Devour! The Food Film Fest has announced initial programming details for the seventh annual instalment taking place in October. Celebrated chefs Jacques...

Chef Profiles: Canada’s Culinary Talents Bring Innovation, Artistry and New Global...

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JUSTIN DANIEL TSE Arctic Watch Wilderness Lodge, Nunavut Justin Tse graduated from both the Culinary Arts and a Management program at St. Lawrence College in Kingston,...

Ryerson Ends Long-standing Contract with Aramark

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TORONTO — The Ryerson University leadership team has decided against renewing its long-standing contract with contract-caterers Aramark; instead they will work with Chartwells. “We are...

Scarborough Hospital Gets Healthy Food Menu

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SCARBOROUGH, Ont. — Patients at Scarborough Hospital will soon have new healthier food options that they can order from their bedside. In part of...

Prescription for Change: Hospital foodservice gets healthier with infusion of local...

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Cutting up fresh vegetables and serv­ing local strawberries may not sound revolutionary, but it’s big news at The Scarborough Hospital in Toronto where an...