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The 2024 Bar Report offers a balance of value and quality

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By Danielle Schalk Exciting flavours and exploration are among the top trends shaping cocktails and spirits of late. But operators must not overlook the element...

Café Boulud Collaborates with Canada’s First MasterChef

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TORONTO — Café Boulud, located at the Four Seasons Hotel Toronto, is welcoming Canada’s first MasterChef and chef partner at R&D Restaurant, Eric Chong,...

CAPS Ontario Reveals Best Ontario Sommelier Competition 2019 Finalists

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TORONTO — The Ontario chapter of the Canadian Association of Professional Sommeliers (CAPS) announced the top-five finalists who will compete in the Best Ontario...

Four Seasons Toronto Welcomes Additions to F&B Team

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TORONTO — Four Seasons Hotel Toronto has added two new members to its food-and-beverage team. Nicholas Trosien has joined the hotel as the new chef de...