Tag: July 2010
Fully Charged
Despite a horrendous 2009, foodservice professionals are tapping into a new energy that’s reinvigorating the industry Despite a horrendous 2009, foodservice professionals are tapping into...
Full Circle
Three years after launching its 360° Green Program, Compass Group Canada wins F&H’s Green Leadership Award Compass Group Canada’s Laurie Brager was appointed as...
Northern Exposure
Canadian wine is damn good, but does the rest of the world need to know about it? Just as 40 top Ontario Chardonnays were...
A Site to Behold
Want to build a well-thought out, beautifully designed website? Here’s what you need to know When it comes to being a successful restaurateur in...
Speed Demons
Chefs serve up quick and delicious à la carte meals with new speed-cooking units obert Bartley, executive chef and culinary director at Maple...
Market Forces
Chefs Mathieu Cloutier (above, left) and Jean Philippe St-Denis aren’t your average chefs, or perhaps better put, they don’t run your average kitchen. For...
