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B.C/Yukon/NWT

Vancouver Island University Works with Local Restaurants in Support of Sustainable...

Kostuch Media Ltd. - August 12, 2016 0

NANAIMO, B.C. — The Centre for Sturgeon Studies (ICSS) at Vancouver Island University (VIU) is selling cans of smoked sturgeon and fresh fillets to...

Ontario

Almost Famous Chef Competition Awards Regional Winner

Kostuch Media Ltd. - February 26, 2013 0

TORONTO — The San Pellegrino Almost Famous Chef competition has crowned a Canadian regional winner in Toronto. “I’m on cloud nine right now —...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

RC Show Returns to Toronto

Now Open: The Dorset

Montreal’s Kate Boushel Wins Altos Bartenders’ Bartender Award

KML Announces 2024 Top-30-Under-30 Award Winners

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: kellie callender

Vancouver Island University Works with Local Restaurants in Support of Sustainable...

Almost Famous Chef Competition Awards Regional Winner

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