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Culinary Tourism Summit Attracts Attention

Maya Tchernina - November 10, 2009 0

TORONTO – It was a culinary meeting of the minds when more than 300 like-minded foodies converged on Toronto’s Direct Energy Centre Nov. 9...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.