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Café Boulud Collaborates with Canada’s First MasterChef

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TORONTO — Café Boulud, located at the Four Seasons Hotel Toronto, is welcoming Canada’s first MasterChef and chef partner at R&D Restaurant, Eric Chong,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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