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KFC Canada Testing Compostable Cutlery Made of Bamboo and Sugar Cane

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VAUGHAN, Ont. — KFC Canada will begin testing a new fibre-based ‘spork’ at select restaurants in December. Once the piece of cutlery...

KFC Canada Makes Bamboo A Permanent Packaging Solution

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VAUGHAN, Ont. — KFC Canada announced that all poutine and chicken bowls will permanently be served in bamboo buckets by the end...

KFC Launches Initiative to Help Food Banks Canada

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VAUGHAN, Ont. — KFC today announced a new One Bucket, One Meal initiative, whereby KFC restaurants across the country will donate one meal...

KFC Canada Partners with Manthan

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VAUGHAN, Ont. — KFC Canada has entered a strategic partnership with Manthan, a cloud-based AI and analytics provider, to further the brand’s...

The Foodservice Industry is Rallying to Tackle Single-Use Plastics

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Lil MacPherson wasn’t at home when Hurricane Juan hit Atlantic Canada in late September 2003, but while on a flight over Halifax...

KFC Canada Pilots Google’s Food-Ordering Feature

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VAUGHAN, Ont. — KFC Canada today is piloting Google’s food-ordering feature across Google Search, Google Maps and Google Assistant.  Any time a...

Size Does Matter: Examining the Evolving Canadian Franchise Landscape

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While larger chains continue to dominate the Canadian restaurant landscape — MTY group has more than 70 brands in its portfolio and...

KFC to Testing Plant-Based Chicken

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VAUGHAN, Ont. — KFC Canada has announced its newest menu item, KFC Plant-Based Fried Chicken. The announcement comes on...

KFC Canada to Test Bamboo Buckets

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TORONTO — KFC Canada is exploring eco-friendly alternatives for its packaging. The sustainability commitment will see the company test new environmentally friendly...

Igniting Growth: The Canadian Restaurant Leadership Summit

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This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of Canada’s restaurant-industry leaders to explore new ways...