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Size Does Matter: Examining the Evolving Canadian Franchise Landscape

While larger chains continue to dominate the Canadian restaurant landscape — MTY group has more than 70 brands in its portfolio and...

KFC to Testing Plant-Based Chicken

VAUGHAN, Ont. — KFC Canada has announced its newest menu item, KFC Plant-Based Fried Chicken. The announcement comes on...

KFC Canada to Test Bamboo Buckets

TORONTO — KFC Canada is exploring eco-friendly alternatives for its packaging. The sustainability commitment will see the company test new environmentally friendly...

Igniting Growth: The Canadian Restaurant Leadership Summit

This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of Canada’s restaurant-industry leaders to explore new ways...

Poultry Power: Top Chicken and Turkey Trends

Every chef knows it’s difficult to find a food that suits everyone’s taste. So what is it about turkey and chicken that...

KFC Canada to Eliminate Plastic Straws & Bags

VAUGHAN, Ont. — KFC Canada has announced plans to eliminate plastic straws and bags from all of its restaurants by October 2019.

KFC Canada Announces Partnership with Chicken Farmers of Canada

VAUGHAN, Ont. — KFC Canada is partnering with Chicken Farmers of Canada and will begin featuring the Raised-by-a-Canadian-Farmer seal on its in-store packaging, signage...

Foodservice Operators Promote Healthy Living and Wellness

The foodservice industry has, by and large, deftly embraced the consumer trend towards health and wellness. But how are foodservice operators performing...

KFC Announces New Packaging Initiative

VAUGHAN, Ont. — KFC Canada, alongside its global KFC counterparts, has committed to ensuring all plastic-based, consumer-facing packaging will be recoverable or reusable by...

KFC Canada Introduces The Waffle Double Down

TORONTO — KFC Canada is bringing back the Double Down —– the bun-less, all-chicken sandwich — with a Canadian twist: a waffle. Available for a...