Tag: KFC Canada
KFC Canada Testing Compostable Cutlery Made of Bamboo and Sugar Cane
VAUGHAN, Ont. — KFC Canada will begin testing a new fibre-based ‘spork’ at select restaurants in December. Once the piece of cutlery is introduced...
KFC Canada Makes Bamboo A Permanent Packaging Solution
VAUGHAN, Ont. — KFC Canada announced that all poutine and chicken bowls will permanently be served in bamboo buckets by the end of 2020,...
KFC Launches Initiative to Help Food Banks Canada
VAUGHAN, Ont. — KFC today announced a new One Bucket, One Meal initiative, whereby KFC restaurants across the country will donate one meal for every...
KFC Canada Partners with Manthan
VAUGHAN, Ont. — KFC Canada has entered a strategic partnership with Manthan, a cloud-based AI and analytics provider, to further the brand’s digital transformation.
Over...
The Foodservice Industry is Rallying to Tackle Single-Use Plastics
Lil MacPherson wasn’t at home when Hurricane Juan hit Atlantic Canada in late September 2003, but while on a flight over Halifax the next...
KFC Canada Pilots Google’s Food-Ordering Feature
VAUGHAN, Ont. — KFC Canada today is piloting Google’s food-ordering feature across Google Search, Google Maps and Google Assistant.
Any time a Canadian searches for KFC on Google Search...
Size Does Matter: Examining the Evolving Canadian Franchise Landscape
While larger chains continue to dominate the Canadian restaurant landscape — MTY group has more than 70 brands in its portfolio and Recipe Unlimited...
KFC to Testing Plant-Based Chicken
VAUGHAN, Ont. — KFC Canada has announced its newest menu item, KFC Plant-Based Fried Chicken.
The announcement comes on the heels of KFC Canada’s partnership...
KFC Canada to Test Bamboo Buckets
TORONTO — KFC Canada is exploring eco-friendly alternatives for its packaging. The sustainability commitment will see the company test new environmentally friendly materials, starting with...
Igniting Growth: The Canadian Restaurant Leadership Summit
This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of Canada’s restaurant-industry leaders to explore new ways to ignite...