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Glowbal Restaurant Group has become a powerhouse in the fine-dining segment

For Vancouver-based Glowbal Restaurant Group (GRG), the overwhelming success of its flagship restaurant, Glowbal, in 2002 is what opened the door to expansion. Today,...

Chef John Higgins Retires from George Brown College

TORONTO — Chef John Higgins, director of Enterprises & Brand Ambassador, the Centre for Hospitality & Culinary Arts, at George Brown College has retired....

Feast of St. Lawrence Festival Kicks off Next Week

TORONTO — The St. Lawrence Market Neighbourhood BIA’s first annual Feast of St. Lawrence Festival kicks off August 12 with a dining event in...